Not far to the east of this site, the little town of Treignat claims to be the geographical centre of France. It’s not the only place to make the claim as there are dozens of villages, fields, and hilltops bearing plaques and flags making the same claim. Quite how you calculate the centre point is complicated and all to do with how you define the borders of France and whether you include Corsica, and so on. Anyway, staying at Nigel and Sheila Harding’s tipis in the hamlet of Folbeix is as close as makes any difference to staying right in the heart of France.
For centuries this heartland region was so dark and dense that it was virtually bypassed by roads, commerce, modernity – you name it. No one since the Romans had really ventured in. During the Second World War even the occupying Germans knew better than to try to police such a difficult area. They simply threw a cordon around it and tried to stop people from getting in and out, though this didn’t prevent a couple of plucky British agents parachuting into a nearby field to make contact with the Résistance. What they got up to after that has never been really clear, but Nigel found an old service revolver in the attic of the farmhouse, so they must have come here for more than a walk in the woods and to check out the local cheese.
When the first edition of Cool Camping France was published, the site was ending its first season and Nigel was busy up ladders with a hammer in his hand, still building the facilities. Now that it’s all complete it’s even more impressive than it was first time around.
Beside a picture-book, ivy-clad old farmhouse is a piece of ancient natural woodland, which houses the six tipis, each one situated in a different part of the wood. They sleep up to five people (two adults and three pre-teen kids), though there’s one tipi, the one furthest from the others, which is reserved for couples (where two’s company and three’s a crowd).
Such is the charm of the place that it’s become a huge hit with families. The natural boundaries of the site make it an ideal spot for the kids to roam around and get mucky. Nigel can provide bows and arrows if you want to play cowboys and Indians and he organises midnight walks, where he leads a gaggle of petrified children through the dark woods.
Despite the greater emphasis on family fun, the site remains a haven of environmental consciousness. Solar power and candles provide the lighting, waste is composted and recyclable, and biodegradable products are used wherever possible; all good things to teach your kids.
Meanwhile Sheila’s a dab hand at table d’hôte and serves a mean dinner in the restored barn. And just so that you’re ready for it, in addition to the three courses plus wine, plus a fantastic cheese board, you’ll be offered one of Sheila’s home-made liqueurs. So make sure you’ve left room for one because they’re delicious. Particular favourites are the strawberry and the walnut, described by Sheila as ‘tasting like Christmas in a glass’. And if you could distil the essence of a great campsite into a single dinky liqueur, you can bet the result would taste something like this.
Tipis at Folbeix
We say
Bedding is provided, but you need to bring your own towels. Outside the sanctuary of your tipi there are male and female facilities with a couple of hot showers and a couple of WCs. There’s also a handy kitchen (with a fridge and cool box with ice packs, plus everything else you’d need) and the day room in the restored barn, which doubles as the breakfast and dining room; une salle de réunion, as they say. There are herbs for picking in the garden and various jams, chutneys, and home brews available from the house. There’s one communal fire pit and BBQs off the ground are allowed.
People under 7 feet tall – yes. Campervans, caravans, dogs – no.
This area’s pretty remote, making for some great walks and cycle trails. You can hire bikes from the site or Nigel and Sheila can point you in the right direction if you fancy a walk. Nearby is the area known as Pays de Trois Lacs, a collection of three lakes, and further afield is Lac de Vassivière, a huge man-made lake that’s one of France’s top water-sports centres. Check out www.lelacdevassiviere.com.
In this remote spot it’s best to come prepared to cook for yourselves or to partake of Sheila’s table d’hôte (which is €15 for adults and €10 for kids, with under 3s eating for free). Meals are usually on Fridays and Sundays, though you can make a special request. There are plenty of herbal pickings at the site and drinks available from the house and a local market every Friday in Châtelus-Malvaleix, along with a boulangerie and pâtisserie. Further afield there are plenty of restaurants in the medieval part of Montluçon, particularly on the rue Grande, which goes up to the castle. Try L’Eau de la Bouche (00 33 4 70 03 82 92), whose owner also runs a saucy cabaret review bar called Le Royal Avenue if you fancy it. It’s cheaper than the Moulin Rouge.
Three-night breaks are around €150/€170/€200 in low, mid, and high season and full weeks are €300/€350/€400. Prices are based on 2 adults and 2 kids and additional kids are €15 for a 3-night break and €35 for a full week. Breakfast in the barn is included.
May–end August.
You say
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alisonl08/115luxury tented accommodation05/01/12
Getting there
The site is discreet so pay attention. Heading east from Guéret on N145, turn on to D11 at the sign for Ajain, and follow it to Ladapeyre. If you’re coming west from Montluçon via Gouzon then turn on to D990 to Ladapeyre. From Ladapeyre take D990 towards Châtelus-Malvaleix and you’ll pass through Folbeix, which is little more than a few houses on either side of the road. One of the first is an ivy-covered house on the right. Pull in there and shout ‘Bonjour’. If you’re coming from the north on D940, take D990 just past Genouillac, through Châtelus-Malvaleix and the ivy house is on your left in Folbeix. You should still shout ‘Bonjour’, though.
The nearest railway station is at Guéret (with services from Paris) and you can arrange for the Hardings to pick you up.
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